Piquillos with tuna and tuna fish

Introduction:

Recipe of piquillo peppers with requeixo and tuna prepared for the Recetas con Requeixo As Neves contest.

Number: 2

Ingredients:

• 6 Piquillo peppers
• Requeixo Cheese
• Canned tuna
• Pesto sauce: 20 basil leaves, 100Gr. Pine nuts, Parmesan cheese to taste, 150 ML. AOVE

Elaboration:

Step by step:

• Drain the liquid from the canned peppers and set aside.
• In a bowl, mix the requixo and the drained tuna.
• Add pepper to taste and mix everything together.
• Stuff the peppers generously with a teaspoon.
• For the pesto sauce, we grind all the ingredients to the desired texture.

Serve on a plate:

• Put a bed of pesto on the tray or presentation plate.
• On top of the peppers
• Finish with a little more pesto on top of the peppers.

Suggestions:

• This mixture of requeixo and bonito is also perfect for stuffing rama tomatoes.
• And another tasty idea: Toast a slice of bread, spread it generously on toast and finish with some anchovies on top.

In this recipe we use:

Autor:

Eva Anía

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