Sweet potato salad with requeixo and crunchy pistachio nuts

Introduction:

Recipe of sweet potato salad with requeixo and crunchy pistachios prepared for the Recetas con Requeixo As Neves competition.

Number: 2

Ingredients:

– 2 sweet potatoes
– 3 radishes
– A bunch of coriander
– 2 tablespoons roasted pistachios
– 8 spoonfuls of requeixo from Condado Paradanta
– ½ teaspoon cumin
– ½ tablespoon oregano
– 4 tablespoons of extra virgin olive oil
– Juice of half a lemon
• Salt
– Pepper

Elaboration:

1. Preheat the oven to 200°. Start by peeling the sweet potatoes and cutting them into thin strips. Next, place the strips on a baking tray and add two tablespoons of olive oil, a pinch of salt and pepper. Stir everything well so that all the sweet potato is well impregnated with olive oil.
2. Put the tray in the oven and bake for 50 minutes, or until you can see that the sweet potato is golden brown.
3. Once the sweet potato is baked, take it out and prepare the rest of the salad ingredients. To do this, cut the radishes into thin slices, crush the pistachios with a pestle and mortar and chop the coriander.
4. Finally, place the sweet potato, requeixo, radish and crushed pistachios on a plate. Add the remaining two tablespoons of olive oil, cumin, oregano, lemon juice and a little salt. Stir well and garnish with a few coriander leaves.

In this recipe we use:

Autor:

Zaira Pardo

Follow me: