Who is Miguel Mosteiro?
Miguel Mosteiro Born in Boiro, he is a Galician chef with several decades of experience in the sector. After working for brands such as canning Scurries as a cook for promotional events or in the kitchen of Chicolino, Miguel has been with his own project for two years, Gastrolab Arousa .
Since January 2019, Michael offers in Gastrolab Arousa a gastronomic space aimed at the training of professionals in the hospitality sector as well as the organization of promotional events that have gastronomy as the main element. For this, Miguel has the Requeixo de As Neves as one of its ingredients: