begoña vazquez o souto das candeas

Getting to know Begoña Vázquez

Who is Begoña Vázquez?

Begoña Vazquez , born in Riós in 1986, is one of the most outstanding cooks of Galician gastronomy. After passing through restaurants such as Beiramar of O Grove , San Miguel de Ourense or the Panticosa Resort (with the prestigious Pedro Subijana), Begoña decided to start her own adventure. That’s right, like eight years ago, the tapería opened in Verín Or Souto das Candeas .

Regueiro da Cova

Currently as chef of the restaurant Regueiro da Cova , In Verín, Begoña makes a mix between avant-garde cuisine and traditional cuisine. Within its extensive menu, it tries to promote the typical products of Galician gastronomy that can be found in the area. Therefore, the request , as he explains in the following video, it is one of the products he uses.

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