Who is Adrián Albino?
After his apprenticeship at Taberna Hokuto, Miga or the Abastos 2.0 restaurant, in the Santiago Market, Adrian Albino He decided to undertake his own adventure in O Berbés, Vigo, with the intention of reactivating the activity of that neighborhood. This is how it was born Corvo Child .
In 2017, Adrián turns an old tavern into a minimalist place where he can demonstrate his cooking skills. His impossible mixtures and his improvisation with the dishes, together with his passion, is the key to the success of his kitchen. Among those impossible mixtures, the request , as we can see in the following video: